Menu
Dinner And Appetizers
Hea Mul Pajun
korean-style pancake which is a very popular appetizer or snack. it is made with pancake mix batter, eggs, and green onions/scallions, served with a mixture of soy sauce & vinegar for its dipping sauce.
Kimchi Pajun*
korean style spicy pancakes made of kimchi in an egg. flour batter with scallions, onions, mixture of seafood(baby clams, shrimps and chopped squids) and jalapenos. it is served with a special soy sauce for dipping
Fried Chicken
rotisserie - fried chicken served with cabbage salad, hiuse dressing, and radish - carrot pickle
Spicy Chicken Wings*
our best seller crispy fries chicken wings eith our famous sweet, sour and spicy sauce served with cabbage salad, house dressing, and radish carrot pickle
Tofu Kimchi*
popular appetizer or anjaa (often in reference to a side dish consumed with alcohol such as korean soju). it's a very simple dish that consist of boiled tofu, stir fried mkimchi, onions, scallions, jalapenos, and pork. it is best to eat with kimchi and tofu together
Tofu Salad
boiled tofu with scallions and cucumber salad with chef's special sweet and sour sauce based dressing
Chicken Grizzards
seasoned deep fried chicken gizzards with our famous chicken wings sauce(sweet, spicy, and sour sauce) or ranch dressing. it is served with cabbage salad, house dressing and radish carrot pickle on the side.
Gop Chand Bokeum*
stir fried beef intestings with onions, mushrooms, zucchini, carrots, green onions, jalapeno and clear noodles in house special chili mixture served with fresh sesame leaf
Gop Chang Guyi
stir fried beef intestines with onions, garlic and jalapeno in an iron skillet. it is served with sesame dipping sauce. (try with ssam jang as dipping sauce)
Salmeun Ojinguh
sliced boiled squid with sour chili paste cho-go-chu-jang on the side along with garlic, sliced sesame leaf and jalapenos
Ma Run Ahn Ju
assorted dry snack tray: dried mango, banana chip, dried apricot, beef jerky, toasted dried filefish, chips, cashew, almonds and peanuts
Grilled Corn Cheese
corn kernels and chopped bell peppers mixed with special mayo sauce topped with mozzarella cheese on a sizzling skillet
Broiled Mackerel
seasoned broiled mackerel with wasabi and soy sauce on the side
Go Gal Bi
one of our famous fish dish, broiled mackerel topped with onions, scallions, jalapeno, and garlic with our house spicy soy sauce
Broiled Atka Mackeral
seasoned broiled salted atka mackerel with wasabi and soy sauce on the side
French Fries
french fries served with cabbage salad and house dressing.(ranch sauce/ketchup)
Bul Nak Jungol*
this is a soup based dish with our popular bulgogi, mushrooms, onions, carrots, scallions, zucchini, and seasoned octopus (with chili paste) served in a fish broth. it is served in a fish broth. it is served with rice cake and fat noodes
Intenstine Stew*
beef intestine, fat noodles, mushrooms, onions, carrots, scallions, zucchini and tofu are heavily seasoned with garlic, home-made chili paste, chili powder, and a special onion seasoning mixture with beef stock
Black Goat Soup*
soup based dish with authentic black goat meat, sesame leaf, green onions and heavily seasoned with garlic, chili powder, home made chili pasta, and roasted perilla seeds in beef brith. served with our special dipping sauce(garlic, house chili paste, chopped green onions, penilla seeds and sesame oil).
Fish Egg Soup*
this is a soup based dish with fish egg, fat, noodles, onions, mushrooms, carrots, scallions, zucchini, radish, jalapeno, garlic and tofu in a fish broth, it is seasoned with chili powder, and garlic
Mini Uh Jungol*
it is a hot spicy croaker fish soup based dish that is boiled with our special house chili paste, chili powder, onions, radish, mushrooms, carrots, scallions, zucchini, jalapeno, garlic, fat noodles, and tofu
Agu Jungol*
this is a soup based dish with monkfish, onions, mushrooms, carrots, scallions, zucchini, radish, jalapeno, garlic, bean sprouts and tofu in a fish broth. it is seasoned with chili powder, and garlic
Aqgu Chim*
stir fried monkfish, mideodeok (styela clava), soybean sprouts, and minari (water dropwort), onions, and jalapeno seasoned with chili powder, soy sauce, garlic, house chili paste, chopped scallions and starch for thickening
Chu Ki Mi Chim*
stir fried baby octopus, mideodeak (style clava), soybean, sprouts, and minari (water dropwort), onions, and jalapeno seasoned with chili powder, soy sauce, garlic, house chili paste, chopped scallions and starch for thickening
Nak Ji Chim*
stir fried baby octopus, mideodeak (style clava), soybean, sprouts, and minari (water dropwort), onions, and jalapeno seasoned with chili powder, soy sauce, garlic, house chili paste, chopped scallions and starch for thickening
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